AGING

Stage 6

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Slow transformation allows the product to obtain their ultimate characteristics through natural processes while resting in their american oak or french oak barrels.
Silver - Blanco: Clear and transparent, double distilled and bottled immediately after distillation.
Aged 6 Months - Reposado: Triple distilled and then rested for 6 months in American oak barrels.
Aged 18 Months - Añejo:  Triple distilled and rested for 18 months in French oak barrels.

BOTTLING

Stage 7

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After our tasting panel has evaluated and approved the tequila, it is released for the bottling process. This process involves bottle washing, filling, corking, and labeling. Quality control is meticulous during each stage to guarantee that the final presentation of the tequila bottled is in perfect condition.